Cream cheese wonton tutorial

Today we will be making fried cream cheese wontons! They are so quick, easy & yummy!

You will need:

wonton skins (I found mine in the produce section of the grocery store)

cream cheese (my husband and I use about a 1/4 a package or less)

add in (we did green onions, but you can do crab as well)

1. In a small bowl mix cream cheese and diced green onions

2. Add about a tsp of the cream cheese mixture to the center of wonton skin

3. With water moisten the edges of the wonton skin

4. Fold the wonton into a triangle by pressing edges together

5. Add wontons to oil (tip: oil is ready when it starts to swirl)

6. Cook until lightly browned on both sides