Wednesday, July 6, 2011

Cream cheese wonton tutorial

Today we will be making fried cream cheese wontons! They are so quick, easy & yummy!

You will need:
wonton skins (I found mine in the produce section of the grocery store)
cream cheese (my husband and I use about a 1/4 a package or less)
add in (we did green onions, but you can do crab as well)

1. In a small bowl mix cream cheese and diced green onions
2. Add about a tsp of the cream cheese mixture to the center of wonton skin
3. With water moisten the edges of the wonton skin
4. Fold the wonton into a triangle by pressing edges together
5. Add wontons to oil (tip: oil is ready when it starts to swirl)
6. Cook until lightly browned on both sides

1 comment:

  1. This looks really yummy. I would have a hard time sharing... :)


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